Brain Boost

A stimulating tonic for restoring memory and mental clarity
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Peppermint Leaves
((Mentha piperita)


American Ginseng Root 
Panax quinquefolium) 


Ginkgo Leaves (Ginkgo biloba)


Sage Leaves
(Salvia officinalis)


Rosemary Leaves
(Rosmarinus officinalis)

Apollo Herbs’ Brain Boost contains a blend of seven herbs that were combined together to create a mildly stimulating formula that is both adaptogenic and anti-oxidant, improving memory and cerebral blood flow.

Ginkgo biloba is a vasodilator that improves cerebral blood flow, and has anti-oxidant properties, preventing formation of free radicals. Its active constituents are flavonoids and ginkgolides. Clinical research has shown Ginkgo biloba to prevent atherosclerosis & to allay Alzheimer’s disease.

Gotu Kola (Hydrocotyle) has traditionally been used as a promoter of longevity and mental clarity. It contains flavonol glycosides, saponins & essential oil. Externally it promotes wound healing.

American Ginseng Root is an adaptogen that produces a state of increased resistance to stress, increasing overall vitality and strength. It contains triterpenoid glycosides called ginsenosides.

Fo-ti Root (Ho Shou Wu) is a stimulating Chinese herb known for preserving one’s youth and vital energy (chi). It has been used as a tonic for the blood and circulatory system. The Chinese claim that it can restore the pigment to the hair of people whose hair has gone gray.

Peppermint possesse mild stimulating properties, in addition to its digestive and carminative properties. It also contains anti-oxidants that help prevent cancer and diseases associated with aging.

Rosemary contains anti-oxidant compounds, particularly rosmarinic acid, as well as essential oils. It also contains compounds that are purported to prevent the breakdown of acetylcholine in the brain.

Sage is a member of the Lamiaceae, or mint family. It possesses mildly stimulating properties Its medicinal action is attributed to its volatile oils. Like rosemary, it also contains compounds that are purported to prevent the breakdown of acetylcholine in the brain.


 Fo-ti Root (Ho Shou Wu)
 (Polygonum multiflorum)


Gotu Kola Leaves
(Centella asiatica)